If you have an agriculture water right, then the Colorado Ag Water Alliance workshop is for you. If you are concerned about the future of Colorado’s water, then the CAWA workshop will be of interest to you. If you want to learn more about water, you might attend the CAWA workshop.
Community Agriculture Alliance
This weekly column about agriculture issues is written by area farmers, ranchers and policymakers. It publishes on Fridays in the Steamboat Today. Read more columns here.
The Colorado Ag Water Alliance is composed of representatives from all the major ranching and farming organizations in the state. The organization’s goal is to preserve Colorado’s irrigated agriculture through education and constructive dialogue. Its role is to provide the best information to Colorado’s agricultural water users and increase the understanding of water rights to help balance the gap between limited water supplies, population growth and the deficit in the Colorado River Basin.
CAWA engages with a variety of entities to address environmental and economic concerns. Currently, CAWA is hosting a series of meetings throughout Colorado to allow and encourage agricultural producers to take an active role in the implementation of the Colorado Water Plan.
A workshop for the Yampa-White-Green River Basins will be held from noon to 4 p.m. March 22 at the Steamboat Springs Community Center, 1605 Lincoln Ave. The workshop is free, and lunch, featuring locally produced food, will be served.
Discussion topics will include the Colorado Water Plan, status of the Colorado River Basin, alternative transfer methods, water leasing, water banking, “use it or lose it” policies, water efficiency and waste, challenges of ditch renovations, collaboration opportunities and research results.
Speakers from CAWA, Colorado Water Institute, Colorado Cattlemen’s Association, Colorado River Water Conservation District, Colorado Division of Water Resources, Colorado Water Trust, Trout Unlimited, The Nature Conservancy and the Maybell Ditch Company will give spirited, quick presentations explaining different parts of Colorado’s complex water issues. Attendees will be encouraged to ask questions and provide feedback throughout the afternoon.
Colorado’s population is predicted to double to 10 million people by 2050, bringing with it a water shortage of more than 500,000 acre-feet per year. Agricultural water rights are being scrutinized as a potential solution to the deficit.
Ideas take time and multiple discussions before anything becomes reality. This workshop is part of a much larger conversation, and it is critical that agricultural producers provide their invaluable knowledge and voices to the deliberations. If not you, then who will speak up? This is a close-to-home opportunity for Northwest Colorado agriculture to participate.
Those planning to attend are encouraged to RSVP to yampaag.eventbrite.com for a lunch count.
This workshop hosted by CAWA, Community Agriculture Alliance and the Yampa-White-Green Basins Roundtable. Other sponsors include CSU Routt County Extension, Colorado Cattlemen’s Association, CSU’s Colorado Water Institute, Colorado Water Conservation Board, Colorado Corn and Rocky Mountain Farmer’s Union.
Marsha Daughenbaugh is the executive director of the Community Agriculture Alliance and a member of the Routt County CattleWomen.